Up to 64HRC | Full-tang | Long-lasting | Replaceable CNC aluminum handle | Affordable cost
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Hey kitchen warriors! 🔥
The future of kitchen knives is here: Blane Legend’s laser-clad edge effortlessly slices through tomatoes with no juice lost and carves 150 kg of beef on a single sharpening. We didn’t just create a knife; We designed a chef-grade tool that costs less than $70, with a daily usage cost of less than 1 cent over a 20-year lifespan.
Why it’s nuts:
✅ Laser-clad edge: Stays sharper than your sarcasm.
✅ 64 HRC: Harder than week-old baguettes.
✅ Price tag: With a daily usage cost of less than 1 cent over.
Finally, a knife that won’t quit before you do. 🚀
Laser cladding uses a high-power laser to melt and fuse a thin material layer onto a substrate, enhancing hardness, wear, and corrosion resistance while preserving the core material. It is widely used in aerospace, automotive, and tool manufacturing to improve component lifespan and performance.
Today, we have introduced cutting-edge technology—laser cladding—to the knife-making industry!
D807 steel powder is laser-clad onto the edge of a blank 50Cr15MoV blade with a 3mm laser cladding width, before being sharpened and ground. This process combines the cutting performance of powdered steel with improved durability.
Using inexpensive knives for a few weeks often leads to dull blades. We all know how frustrating it can be to struggle with cutting even simple vegetables with a blunt knife. When attempting to slice a lemon, you accidentally crush it into pulp instead… Let’s be honest: this is one of the most anxiety-inducing aspects of cooking!
Experience true sharpness with our Klyra knife. Cutting has never been this effortless and satisfying!
Slicing through soft and delicate foods like grapes or fish is so easy! It’s effortless every time. Do you still have dull knife anxiety?
The secret is advanced laser cladding and D807 steel powder fused onto the blade, which achieves hardness up to 64 HRC. This creates a razor-sharp edge that stays sharp longer, and precision grinding ensures a flawless finish. It’s not just a knife; it’s a modern engineering masterpiece! Is your knife capable of achieving this level of sharpness?
Think: crazy sharp edge that easily handles 150kg of beef (seriously, you’ll only need to sharpen it once). Tough? It’s like giving your knife a superhero cape—stays sharp, stays winning. ✨
In the animated image, potatoes of equal weight and size are dropped from the same height for a fair and scientific test. Only the Klyra knife can completely cut through them.
1. The secret of the blade’s vertical edge
Multiple blade edge angles drastically reduce friction between the knife and the cut material, resulting in an exceptionally smooth cutting experience.
Cutting paper without a sound or even paper tubes without support is effortless—during the paper-cutting test, this sharpness is showcased.
2. The secret of the blade’s horizontal edge
When cutting food, we typically push first, then pull！ Just Like this:
1. Push the knife forward: The front part of the knife contacts the food first, so it should be designed sharper for precision.
2. Pull the knife back: The rear part of the blade contacts the food first. This design transitions from thick at the back to thin at the front, reducing friction and enhancing smoothness, ensuring effortless cutting from start to finish!
Thanks to my 30 years of sharpening experience, this is the knife I sharpened myself—my first engineering prototype. I help knife factories enhance their sharpening techniques and offer sharpening services at Hong Kong’s street markets, where people are always grateful when I restore their dull knives.
Don’t worry—this isn’t just for prototypes. I’ve set factory standards to ensure every knife performs like the one in the dynamic image: sharp enough to shave leg hair and slice through hair strands.
The 6:4 balance design places the center of gravity near the blade, about 60% of the weight. This downward force reduces wrist strain and hand fatigue during prolonged use, improving cutting efficiency and effectiveness in push cutting, pull cutting and chopping.
We use CNC machining to hollow out part of the handle, which reduces the weight by 20%, making it 20% lighter. This helps achieve the ideal 6:4 golden balance!
Our handle design is easily interchangeable and can be assembled by the user. We aim to create more durable kitchen knives using the latest technology, high-quality materials, and a modular design to extend their lifespan.
We use 6061 aluminum, which, through anodizing technology, can produce a variety of colors on the surface. Currently, we offer three versions: gun gray, red, and blue for you to choose from
Our Klyra knives have many small but important features. These details make you feel safe and confident while using them.
For just $10, customize your knife with laser engraving and create an unforgettable gift. Imagine a knife that performs well and reflects your personal story. Perfect for yourself or a loved one. Ready to make it yours? Let your story shine with every cut.
We express our gratitude in this manner! When we achieve the following basic goals, different stretch rewards will be unlocked:
1. Reach $20,000: Every product includes a complimentary 5-inch ceramic sharpener.
2. Reach $30,000: Commit to developing a matching knife set incorporating antibacterial materials and technology.
