Welcome Cyber Kitchen Vibe!

Сooking knives are almost science, but we studied it for you and share the main result of a lot of work – this is the Snick-X project. 

The main surprise is that no one can ever guess when exactly the knife will dull, but not our Santoku Hybrid, so briefly about the main thing.

Santoku translated from Japanese means “three virtues”. Suitable for cutting, chopping greens and shredding. Damascus or stainless steel blade. The knife is reliable at first glance. Its “trump card” is a sharp cutting edge.

We have added one more item here – sharpening, our knife does not dull, almost never at all.

Santoku is a mix of a Chef’s knife and a hatchet for chopping vegetables and herbs – Nakiri. He has a short blade 5-8 inches – hardened to a ringing and reduced to zero. The butt has a pronounced descent at the tip. The cutting part is straight. This gives Santoku close contact with the cutting board and with the food.

During the cutting tests, we chose the most effective form, and why this is a hybrid, you can guess for yourself, continue!

 Simple truths of a delicious kitchen.

Why dive into a scientific course on knife selection when you only need one quality all-purpose knife, the solution is in front of you. And remember the main rule – convenience, the knife must meet this main criterion and we have achieved this result due to the technological balance of the product and the unique hollow handle.

For those who want an advanced knife for long-term use without sharpening and surprises.

• Technologically perfect and optimal size.
• Cutting products for every hand and level of proficiency.
• Transportable and versatile first assistant to the chief – 90% of all work is performed by this assistant.

Guide to choosing the main knife of the “golden kitchen deuce”.

We, urbanists, do not need to understand all the intricacies of cooking science and have a full set of tools, but everyone can learn to distinguish good kitchen knives from bad ones and make up their own “chef two” correctly.

You can always buy a ready-made set, or create your own “arsenal” yourself. The main knife always works as a universal one, like our model, in combination with a chef, which can be ordered as an add-on also here on the project.

The main thing to focus on is the quality of the steel and how well the tool fits into your hand.

First, let’s formulate the general requirements for good kitchen knives:

• The blade remains sharp for a long time;
• The knife cuts food easily and quickly;
• The handle fits comfortably in the hand and does not slip.

How to understand which kitchen knife meets this requirement and which does not? Here are 8 tips for choosing a versatile cooking tool.