Set yourself up for sourdough baking!
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Sourdough starter is always ready for your next baking, stored in a versatile cup-lid.
It serves as a lid for fermentation jar and as a measuring cup. The markings on the sidewall of the cup-lid will help you accurately measure the water and flour at each feeding of the starter.
Cup-lid safely covers the fermentation jar but not airtight.
It allows the airflow and helps boost the live cultures in your sourdough starter. You will have an active levain ready for baking in no time.
Lock down the lid with a click! You can now easily store the levain until you are ready to bake.
Fermentation clock makes it easy to keep track of fermentation progress.
Rubber band additionally serves as a level marker, to easily follow the rise and catch the levain at its peak!
Measuring spoon to measure small amounts of water, flour and salt. It’s designed to stir the starter mixture with ease and make sure there are no dry spots left.
Handbook with guides, tips, FAQ and access to recipes included with every Sourdough Fermenter.
Use additional silicone lid to cover the fermenting jar. This way you can make use of the fermenting jar even when your sourdough starter is safely tucked away in the smaller cup-lid.
COLOURS
You will choose the colour of the lid in a post-campaign survey!
DIMENSIONS
BAKE & SAVE THE MONEY
For centuries, bread was made with only three ingredients: flour, water, and salt – without commercial yeast. And now, artisan breads are becoming more and more popular, there is hardly a town where there isn’t at least one bakery that offers sourdough products. Baking it at home is a good choice if you want to save some money since buying the sourdough baked goods can get quite expensive.
