Why The Chill Tumbler ? 

The renown Japanese author Haruki Murakami once said the daily ritual is “the important thing; it is a form of mesmerism helping oneself to reach a deeper state of mind.” 

Anything can be done ritually, not to mention the way how you drink your whisky. There is no set way on how to drink it – it is how you do it and how it makes you feel that matter. After all, there is nothing like kicking back after a long day of work with a nice glass of whisky. However, for some beginners, the whisky-drinking may sound daunting as the alcohol content of whisky neat is overwhelming and need to tone down to have a smoother whisky drinking experience. 

Hence, The Chill Tumbler, a glass especially designed for your very own whisky rituals is created.

Slowly pour a shot of whiskey or any of your favorite spirits into The Chill Tumbler. Starting with observing the color and the clarity of the liquid in the glass. Then, bring your nose to the brim and take a sniff of the aroma and flavor of the drink. After that, sip and then swallow it slowly. At this very moment, you feel like time seems to have stood still and there’s nothing but the moment between you and your whisky. That is what life is all about, isn’t it?

3 Simple Steps to taste your whisky 

Handblown glass combined with stainless steel cooling cone, The Chill Tumbler is a unique self-aerating glass with a peak protrusion that keeps your whisky aerated and nicely chilled without dilution.

The peak protrusion inside the tumbler glass increases the surface area of oxidation and allows more ethanol to evaporate, which brings out the refreshing aroma and flavor. In just 3 simple steps, you can easily enjoy the chilled and mellow mouthfeel of whisky.

Step 1. Cover the glass with the cooling cone upside down. 

Step 2. Place it in the freezer for 3 to 4 hours.

Step 3. Take The Chill Tumbler out. Switch the cooling cone underneath the glass.

Fast Cooling

60 seconds down to the best drinking temperature.

The best way to drink whisky neat is at the room temperature, between 16 and 18 degrees Celsius (60-65 °F). However, it is not likely to keep the temperature at 60-65 °F for countries in hot climate, therefore, neat whisky can be the most unpleasant experience to some people.

With The Chill Tumbler, you can have chilled whisky year-round. The Chill Tumbler cools down your drink to the best drinking temperature efficiently. Within 60 seconds, you can taste the chilled whisky with the silky mouthfeel and expressive aromas.

In just 60 seconds, the temperature of whisky will drop at least 5 degrees while still maintaining its flavor despite the changes in temperature.

Chilled Neat 

Keep drinks chilled and undiluted for at least 1 hour.

If you are a whisky neat drinker, you’d be amazed by the unique design of cooling cone that keeps your whisky nicely chilled for at least 1 hour without diluting the flavor. With The Chill Tumbler, you can always appreciate the chilled whisky neat with a refreshing, gentle, and round mouthfeel.

If you prefer to drink whisky on the rocks, The Chill Tumbler is a good fit for you. Due to the slope of the peak protrusion inside the tumbler glass, some ice cubes are kept away from the amber liquid, and thus, slow down the melting. This will reduce the dilution and keep your whisky flavorful.

Aerating Peak

Increase the surface to air ratio to make your whisky more expressive.

When pouring whisky onto the tumbler glass, the amber liquid flows downwards on the slope of the peak protrusion. It will bring in air, dissipate the ethanol content, reduce the burning taste of whisky, and unlock the aromas of whisky at all levels.

Smell Sensation

Unique tumbler glass to make sniff, sip, and savor in one go.

The height and diameter of The Chill Tumbler are meticulously calculated that its open-brimmed glass is designed to enable you to sniff and taste the aromas of your whisky in one go that no need to tilt your head up and back in order to savor your drink.

Before you sniff the whisky, swirl The Chill Tumbler gently and observe the viscosity of the whisky. While you see the legs run slowly down the glass, the liquid lingering on the slope of peak protrusion continues to interact with the air, which brings out the subtle nuance of whisky every time when you take a sip.

Unlike the traditional whisky glass, the clever design of peak protrusion coupled with a wide brim allows your nose get closer to capture the aromas the best way possible from sniffing and all the way through sipping.

Anti-Odors & Spills

Frosted Tumbler without freezer odors and spills.

The Chill Tumbler will not only chill your whisky but also ensure your whisky is refreshing and free from bad smells or spills. Right before you frost The Chill Tumbler in the freezer, cover it with the cooling cone upside down. The weighted cooling cone combined with the silicon O-Ring will stay fixed on top of the tumbler glass and creates an airtight seal to block the freezer odors and spills.

The silicon O-Ring also works as a barrier that prevents the table top from being scratched and makes it easier to pick up The Chill Tumbler from the table due to the friction.

Form Follows Function

Hidden cooling cone makes your drink visually appealing.

The Chill Tumbler is a perfectly crafted drinking vessel that combine form and function. Unlike the stainless-steel chill tumblers available on the market, the cooling cone is cleverly hidden in order to unlock the color, clarity, and fluid dynamics of your whisky and any other drinks.

 A simple yet contemporary three-dimensional geometric shape, cooling cone provides sufficient surface area to chill your whisky faster, which strikes a balance between aesthetics and functions perfectly.

Refined Craftsmanship

A perfect combination of hand-blown glass and quality stainless steel

The Chill Tumbler consists of 2 major parts; Tumbler Glass and Cooling Cone.

The tumbler glass, entirely crafted in hand-blown borosilicate glass by the craftsmen, is not only crystal-clear in appearance but also substantially effective in withstanding high temperature and extreme temperature changes.

For the cooling cone, made of quality 304 food grade stainless steel, at least 5 fabrication procedures including stamping, welding, filing, and polishing, etc. were applied. It is the teamwork of the seasoned craftsmanship and dedicated QC team that makes The Chill Tumbler a piece of artwork.

Each cooling cone is installed with the special coolant, which is at least 2.5 times more effective than the cooling cone made of solid stainless steel.

For All Drinks

The Chill Tumbler goes well with any drinks.

If you’re a beginner then whisky can be an intimidating arena full of terms or advice made by the whisky snobs. NOT ANYMORE.

With The Chill Tumbler, you can sip and savor your favorite whisky just like a pro. Whether you prefer whisky neat, Mizuwari, on the rocks, or straight up, The Chill Tumbler will accommodate all of your needs. Whether you are a whisky novice or connoisseur, your whisky drinking experience will be no longer the same as The Chill Tumbler will bring out different flavors whenever you take a sip.

With The Chill Tumbler, the visual sensation is phenomenal as you can observe the color, clarity, and the mesmerizing fluid dynamics of your drinks. In addition, it cools down and keeps your drinks remain chilled and undiluted. Best of all, it takes your drinking experience to a whole new level when the aromas of your drinks are diffused from nose to the mouth.

The Chill Tumbler, a must-have for all people who love chilled whisky and any other cold drinks.