Latte Art-level Silky Microfoam | Tailored Programs for Any Milk Type | 30+ Creative Foam Choices | Versatile from Froth to Stir
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For many coffee enthusiasts, the difference between a good cup and a perfect one lies in that premium, silky microfoam milk. However, there isn’t currently a home-use product on the market that can produce barista-level silky microfoam milk without requiring expert frothing skills.
That is why we set out to create the BaristaMaker, to let more coffee lovers enjoy a barista-level coffee at home, just as good as you got in coffee shop. (Well, maybe even better.)
DREO is committed to enhancing everyday life with innovative household appliances through a unique philosophy that brings cutting-edge technology and elegant design. We have assembled a team of dedicated coffee experts to thoroughly explore the science of creating perfect milk foam. The outcome is BaristaMaker: a smart, all-in-one frother designed for both exceptional performance and ease of use.
With BaristaMaker, you can now enjoy top-quality lattes with marshmallowy, soft microfoam right in the comfort of your home, just like the ones from your favorite coffee shop.
Different coffee foam types require varying degrees of air incorporation and technique. If you’re not as experienced as a barista or well-trained, even a slight mistake can affect the final results.
To achieve the finest microfoam, we’ve tackled the challenge of ‘Blending Air In’. Our first step was to invent a new component unlike any existing tip. This industry-first component 「Barista Combo」 not only resists the centrifugal motion of milk flow but also produces a finer, silkier foam.
The second step to making great milk froth is fully understanding its composition. We’ve assembled a dedicated team of food scientists who have deeply explored the science behind creating the perfect milk foam, focusing on three critical components: proteins, fat content, and temperature.
So how can we determine the optimal temperature for frothing milk? Our team followed a structured decision-making process.
Mechanics of Foam Formation:
Milk proteins start to denature between 122℉ (50℃) and 140℉ (60℃), while fats and lactose disperse and dissolve best within this range.
Practical Insights From Experts:
The Specialty Coffee Association (SCA) suggests an ideal froth temperature range of 130℉ (55℃) to 149℉ (65℃). This standard was established from the past experiences of countless baristas and guides new baristas in creating better milk froth.
Based on this, we initially set the optimal temperature range at 140℉ (60℃), and experimented day and night until we got the perfect foam results.
After thousands of practical experiments, we determined that 130℉-150℉ (55℃-65℃) is the optimal temperature range to balance foam stability, texture, and sensory quality, making it the ideal choice for professional milk frothing.
Therefore, we’ve developed a unique multi-stage algorithm that replicates every frothing step of an expert barista and maintains the precise optimal temperature, ensuring high-quality microfoam every time.
Stage 1: Quickly heat the milk to the optimal temperature.
Stage 2: Accelerate the spinning speed to blend air into the milk, achieving the first-round frothing.
Stage 3: Slow the speed once enough foam is formed, then use the impeller to guide milk to the center and transform larger bubbles into dense microfoam.
Many coffee lovers face a problem: most home milk frothers have difficulty frothing plant-based milk effectively, affecting the quality of froth for vegans and those who are lactose intolerant.
Luckily, BaristaMaker nailed it. We guarantee consistent, perfect microfoam across all milk types every time from dairy to plant-based, with the customized programs. This foam not only meets the basic foaming requirements but also excels in creating exquisite latte art in the realm of coffee artistry.
Why is plant-based milk harder to froth? It all comes down to three critical components that we mentioned before: proteins, fat content, and temperature.
Plant-based milks are notoriously difficult to thicken and use for latte art due to their lower protein content. Typically, these milks are composed of 98% water, emulsifiers, and sometimes sweeteners, which makes effective foaming a challenge.
Based on these results, our team developed tailored programs for all types of milk, so no matter the composition, you can achieve perfect, barista-level microfoam every time.
A good smart frother should not only be well-designed but also understand our needs and be convenient for daily use.
Want to try something creative? The stirring program for multiple powder-based drinks allows any non-coffee drinkers unleash creativity anytime.
DREO has upgraded the traditional milk jug into a professional-grade pitcher. Its precise spouts enable fine lines, and the comfortable, secure grip ensures better control while pouring. Ideal for beginners to master the basics, eliminating the need to purchase a pitcher separately.
BaristaMaker features stainless steel components for easy cleaning. After each use, simply rinse the pitcher with water or place it in the dishwasher.
We will collect all backers’ receipt information after the Kickstarter campaign ends on 9/14. Shipping will begin in late September 2024, with estimated arrival times varying by country:
- United States: October 2024
- Singapore/Malaysia: October 2024
- Canada: November 2024
- United Kingdom: November 2024
- Australia: November 2024
- Europe: December 2024
We appreciate your patience as we work to deliver your BaristaMaker as quickly as possible.
The voltage of BaristaMaker is 600W. and it is electrically certificated for the US, EU & Europe, and Australia and works in any country using a Type B, C, G, or I socket.
