HiBREW offers flexible options for crafting your coffee’s flavor profile while maintaining stable control over its taste.
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H10Plus coffee machine, an evolved variant of H10A which was well accepted for its DIY functions overall performance. Yet to meet some veterian espresso lover’s demanding for adjustable extraction pressure (8~10 bar, norminated 9 bar usually), HiBREW engineers have developed innovative algorithms to finer control on water flow as well as pressure, simply by pressing the On/Off button & Single cup button simultaniously to enter the setting, H level is the default, which apply standard extraction pressure, and L1 level can reduce 1 bar approximately, and L2 level can reduce 2 bar pressure approximately. with this micro pressure adjustment, user is easier to get better taste espresso. except this point, there are many other importants improvements been done and deserve to explore, so, with H10 plus, every cup of coffee will be barista quality.
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Design concept: H10Plus designer used creamy white painting to avoid fingerprint for the main casing, which is double-layer painted and high temperature resistance, combined with solid wood on 58mm stainless steel portafilter and steam dial, so that the overall style of the product is well fit into the kitchen design style, bringing a sense of elegant and sophisticated look. the convenience of intitutive operation can suit both greenhand or veteran of coffee drinker.
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Adjust Temperature To Your Liking
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It offers temperature adjustment from 90°C to 95°C, aligning with coffee’s optimal extraction range to fully unleash its aroma and flavor.With fast heating, there’s no long wait for the water to reach the desired temperature.
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Fine-tune Flow Speed With H/L1/L2 Pressure
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DIY mircro pressure adjustment, an choice for Advanced coffer player.
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Constant pressure output thanks to technology of eliminating the peak/weak pressure generated by the pump.
Stable temperature controlled by PID
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Stable temperature control
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Automatic Overpressure Protection Valve
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The excessive pressure will be vented when detecting high pressure applied.
Fine-Tune Your Frothing Experience
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Steam temperature setting
Get steam performance under your control easily.
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270 rotary Stainless steel steam wand
Deliverying fast and densy milk foam.
Visual Pressure Gauge
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Pressure gauge with number
Visible reading to know the real pressure, serving as a guide to adjust grind size, tamping force, or machine setting when necessary.
Best pressure for uniform flow
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The Magic of 25°C Cold Brew
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The unique cold brew
Set to 25℃ cold brew mode with ice, can gently release nature flavor of coffee, particulary fresh and fruity taste, with minimal acidity.
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58mm Stainless Steel Handle
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Details
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Automatic Coffee Grinder-G3A
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