Master the art of barbecuing with the compact, versatile, 3-way SMOKER that can be used anywhere!
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Master the Pit With the Most Versatile, Three-Way Smoker
Smoke your heart out with SMOKER-X, the professional smoker that gives you hot smoking, cold smoking and water smoking in a device no bigger than a pasta pot.
- Lightweight & portable
- Great for beginners
- Durable & dishwasher safe
Hot, Cold & Water Smoking to Cook, Preserve or Infuse Flavor
SMOKER-X’s unique design includes an optional saucer that allows you to smoke with ice cubes or liquid, unlocking hundreds of new possibilities and making you a true master of the pit.
The special design creates a smoke pathway between the main frame and saucer. By completely separating heat from smoke, you can make delicious smoked cheeses, flavorful smoked salmon, and beer or wine-infused smoked meats.
Smoke Anywhere—It Weighs Just 7.7 lbs!
Smoke your favorite foods in your backyard, kitchen or campsite—there’s no such thing as a designated smoking area with SMOKER-X.
Pack it up and take it anywhere.
And when you’re done, you can easily store it in a cabinet or closet.
How Does SMOKER-X Work?
*SMOKER-X is compatible with portable propane stove/cooktops and all stove tops, including gas, induction and electric.
Hot Smoking
You can’t beat the traditional way. Fire up your wood chips and smoke passes right through to cook your food and infuse it with smoky goodness.
Cold Smoking With Ice
Add ice cubes to the saucer and place it over the wood chips. The smoke cools off as it passes through the ice, infusing your fresh salmon, cheeses and meats with smoky flavor without them heating up or melting.
Water Smoking With Beer or Wine
Pour your beer or wine of choice into the saucer. The smoke from the wood chips passes through the liquid so that the smoke and beer/wine vapor is absorbed, resulting in juicy spare ribs or chicken infused with flavor.
2 Mesh Shelves to Cook More, Faster
Built-In Thermometer for Perfect Temps Every Time
Start Smoking Immediately With Our Recipe Site
If you’re new to smoking, SMOKER-X is the best way to learn.
Our detailed recipe site covers everything you need to know and ensures you’re a success from the start.
It’s So Easy to Clean!
Smoke every day if you want. Every part of SMOKER-X is dishwasher safe, so cleaning up is no chore at all.
Made to Last a Lifetime
Most smokers are prone to rust, but SMOKER-X is made of durable, rust-resistant materials that can withstand hard, repeated use.
Prototype test:
SMOKER-X has a narrow pathway of only about 6mm that makes all types of smoked foods possible.
After testing different sized smoke pathways, we determined that 6mm was the optimal size to allow the smoke to pass through while still allowing the saucer to function properly.
This unique mechanism enabled us to create our distinctive shape that can produce three types of smoked foods – hot smoking, cold smoking, and water smoking – all in one unit.
Experience the Ultimate Smoky Taste With KIWAMIYATEI
KIWAMIYATEI means “ultimate taste” in Japanese, and that’s exactly what our SMOKER-X will give you.
When we couldn’t find a smoker that could be used anywhere, by anyone—especially people without a backyard or patio—we got to work testing thousands of designs and prototypes to invent the best smoker for you.
SMOKER-X’s simple design, portability and amazing smoking capabilities make you the master of the pit, wherever you take it. Smoke for your friends, smoke for your family or smoke alone—we’ve made smoking delicious meats and foods so easy it can be an everyday thing.
Back our campaign today and take up smoking with SMOKER-X!
What’s Included?
- Main frame
- Lid with built-in thermometer
- Saucer
- 2 mesh racks
- Recipe Book