Uncoated Non-stick Cookware, Anti-bacteria, Freshness and Healthy Multi-functional
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Overview
Why choose us?
Other brands make pans that look Insta-perfect but fail under real heat.Let’s be honest: if your cookware needs a manual and babying, it’s not a pan—it’s high-maintenance drama.
You’ve told us for years, and we get it:
You want a titanium pan that’s truly nonstick, toxin-free, lightweight, idiot-proof to use, built to last—and won’t cost a fortune. No gimmicks, just performance.
We said NO to ‘non–toxic’ lies with Pure-Ti Cookware:
No coating|No heavy metals | No chemicals
Passes 24hr lemon juice torture test
Stays safe even at 450°F
From today, eat as healthy as you live.
Let me break down the science behind our titanium pan.
Pure titanium is a non-toxic, corrosion-resistant metal with good compatibility with humantissues and blood, and is widely used in the human body to implant medical devices suchas artificial joints and heart stents. its safety has been proven for a long time.
The longer you use them, the thicker the oxidized film becomes. Locking in the nutrients of the food.
Dense oxide film resistant to strong acids and alkalis.
Health Layer : 100% contact of ingredients with titanium.
Heat Conduction Layer : Aluminum core, fast heat transfer.
Magnetic Layer : The outer layer is 430 stainless steel.
The titanium content is more than 99.6% which guarantees that as long as it touches the food,it is titanium. Ensure the safety and health of our imported food.
The surface of the pot is polished to a smooth finish using an exclusive ultra-firetreatment technology. And the titanium oxide film produced during daily use will makethe surface of the pot smoother and smoother. After cooking, ingredients won’t stick tothe bottom of the pot and will look brand new witha little rinsing.
Designed to be lightweight, this pot weighs only about 1 kilogram, one-third the weight of a similarly sized iron skillet.
The inside of the titanium stock pot is extremely hard. We have experimented and the stockpot can withstand 100,000 times of scrubbing with steel wire balls without getting scratches. So you can use the steel spatula as much as you want in your daily use without worrying about it getting hurt, you see, we have no problem frying steel nails in this titanium stock pot.
This stockpots can heat up in less than 30 seconds, use 30%less energy and have 40% better heat transfer properties than regular pots.
Titanium Soup Pot – Available in two versatile sizes: 22 cm (8.6″) and 26 cm (10.2″) in diameter, with a 13 cm (5.1″) anda 15 cm (5.9″) tall design. Perfect for stews, noodles, stir-frying, deep-frying, and pan-searing—it handles all your kitchen tasks effortlessly. The 15 cm deep walls prevent messy boil-overs and minimize oil splatter, keeping your stovetop safe, clean, and your meals healthier.
