8 mm Packed · 2 Cooking Zones · 30-Second Setup · Just 1.5 kg · 3-Level Fire Control · Pure Titanium Surface · Connectable Design
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Why should a camp grill force you to choose between portability and real cooking space? We rebuilt it around how people actually cook outdoors—travel light, expand when the group grows, set up fast, cook across two zones, control the fire, and clean up fast. Small when you carry it. Serious when you cook.
Cooking for two? Start with one. More people joining? Connect another and instantly expand your cooking space. More steaks, more skewers, more sides—all cooking at the same time. Small trip or full camp feast, GrilTi EVER grows with the gathering.
Big cooking capability shouldn’t mean hauling a heavy grill. Pure titanium where food meets heat. Lightweight aluminum where structure matters. The result: serious cooking capability at just 1.5 kg, built to go further without weighing you down.
Arrive. Assemble. Fire it up. The simple modular structure goes from packed to cooking-ready in just 30 seconds, with no tools and no complicated folding mechanisms. Less time setting up. More time around the fire.
Coffee at sunrise. Steak over full heat. Eggs, vegetables, seafood and skewers in between. Grill directly over the flame on one side, while the solid plate takes care of searing, breakfast, pots, pans and coffee on the other. Two zones, built for the way you actually cook outdoors.
Most portable grills give you fire, but very little control over it. GrilTi EVER’s 3-level fire control lets you adjust airflow to slow the burn, balance the heat, or open it up for maximum firepower—while the side panels also help shield the flame from wind. More control over the air means more control over the fire.
Your food cooks directly on pure titanium—not paint, plating or a coated cooking surface. Highly corrosion-resistant and non-reactive, titanium is built for repeated outdoor cooking with no coating to chip, peel or wear between your food and the heat. Better material, exactly where it matters most.
A raised warming tray keeps finished food off the direct heat while the rest catches up. Steaks, vegetables, sides—whatever’s ready first stays warm until everything else is done. Serve it all hot, together.
The charcoal burns directly on the removable lower tray, keeping fire and ash together in one place. Once everything is fully extinguished and cooled, lift the tray, tip the ash out, and you’re done. No digging ash from the bottom of the grill and no complicated cleanup system.
Lump charcoal. Charcoal briquettes. Wood chunks. Firewood. Pick the fuel that suits the trip, the food, or the kind of fire you want that day. Different fuel, different experience—same cooking platform.
When the last steak comes off, the fire doesn’t have to go out. Keep it burning and the same grill becomes a compact campfire for warmth, drinks and conversation after dark. Cook over it first. Gather around it after.
Our previous grills have already travelled, cooked and camped with backers around the world. From weekend camps to real outdoor adventures, they’ve been put to work where it matters most. Don’t just take our word for it—here’s what our backers have to say.
Bring one, or split a few across the crew. Each person can carry a module, then connect them at camp to build the cooking space you need. X1, X2, X3 or beyond—easy to carry separately, easy to scale together.
Please note that the pledge amount does NOT include shipping fees. Shipping will be charged later in the post-campaign survey. All listed shipping fees are all-inclusive—this means no additional duties or taxes will be charged upon delivery.
