The most versatile pan ever | Naturally nonstick | Perfect searing | Lighter than cast iron | Lasts a lifetime
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“The Perfect Carbon Steel Pan” combines the top qualities of nonstick, and cast iron cookware into one remarkable pan.
Often overlooked by home chefs, carbon steel is a mainstay in professional kitchens for its compelling benefits. Qookware’s version is lighter and more user-friendly than cast iron, boasts a naturally nonstick surface, and is built to endure.
In essence, it enhances the cooking experience, making it simpler and more enjoyable!
Traditional carbon Steel Pans come with an unseasoned surface. This means that pretty much everything will stick to it and ruin your food.
“The Perfect Carbon Steel Pan” comes with a preseasoned nonstick surface straight from production. This means that you can enjoy safe and nonstick cooking.
Safe Nonstick Surface that Improves with Use
“The Perfect Carbon Steel” comes with a natural preseasoned surface from production, which makes it extremely easy to use “out of the box”.
Safe and non-toxic cooking has never been easier and you don’t have to worry about harmful nonstick coatings flaking off and contaminating your food when cooking.
Whatever the dish, “The Perfect Carbon Steel Pan” is up for the task.
Choosing cookware typically involves compromises. For instance, going for nonstick performance often means sacrificing the ability to sear at high temperatures.
However, with “The Perfect Carbon Steel pan” you get the best of both worlds.
Natural preseasoned for outstanding nonstick performance and excellent heat distribution, ensuring the perfect sear every time.
By partnering up with Michelin Start Chef René Mammen we have ensured that “The Perfect Carbon Steel Pan” can handle the stress and high standards in a professional kitchen when cooking.
Passionate about cooking but hate the cleanup? You’re not alone!
It’s no secret that cooking is our passion, but cleaning? That’s another story. After Spending plenty of time in the kitchen, we truly value the ease of cleanup.
The naturally preseasoned, nonstick surface on “The Perfect Carbon Steel Pan” ensures that cleaning is a breeze. Often, all it takes is a quick wipe with some water and a towel and it’s ready for another round of cooking.
The Devil is in the Details
The whole design process has been long and we have made a ton of sketches and 3D prints to come up with the final design.
Besides its nonstick performance and perfect sear qualities we have crafted what we believe is the most ergonomic handle available in cookware today.
Easy Grip Handle – Perfect Ergonomically
