Home Fermentation | Airflow | Temperature control | Fermentation Clock | Smell Neutraliser | Glass Jar | Bioplastic lid
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Crafted with precision and care, it’s more than a glass jar; it’s your ultimate partner, the real fermentation station for brewing the most incredible kombucha at home simply and efficiently as never before.
Experience the joy of brewing kombucha just the way you like it. Make it fizzy, make it fresh, flavour it, and use it in recipes.
Innovative elements that enable easy kombucha preparation.
The lid made of eco-friendly bioplastic is the hero here. You’ll find a small fermentation station there. It’s designed to ensure precise control over fermentation conditions.
Time becomes your ally with the fermentation clock. Tracking the duration ensures your brew hits the sweet spot, balancing taste and nutrition.
The small opening enables just enough airflow for the kombucha to ferment properly. But don’t worry about the weird smells, thanks to the active carbon filter covering it. It keeps everything smelling sweet, without any yucky odours sneaking out.
The kombucha ferments best when it’s kept at room temperature, around 21-25°C (69.8-77°F). With the handy thermometer provided, you can easily maintain the perfect temperature.
The jar is equipped with markings on its backside for both litres and ounces, making it convenient for measuring liquids accurately.
Top-quality glass jar has a thoughtfully balanced ratio between the diameter and height of the glass and ensures optimal results in kombucha fermentation.
The beautiful wooden stand complements your kitchen counter and makes pouring easier. Meanwhile, the top-notch stainless steel spigot ensures smooth and precise pours, eliminating any messy spills or tricky transfers.
Explore the detailed guidebook to navigate through your kombucha fermentation journey, accompanied by access to online recipes. Unlock a world of kombucha fermentation ideas and unleash your creativity by experimenting with a variety of ingredients.
Why is homemade better than store-bought kombucha?
- Contains less sugar, because you can adjust the sweetness level.
- Bubbly with natural CO2 – many commercial kombuchas have it added later on.
- Allows more experimentation and customization with flavours.
- Homemade is cheaper.
- You have control over the ingredients – choose homegrown fruits, local and organic.
- Does not contain additives or artificial ingredients that can be found in commercial ones.
- Store-bought is often pasteurized for longer shelf life – this reduces the live microorganisms’ content.
ORGANIC KOMBUCHA STARTER
Kickstart your journey into the world of homemade kombucha with our Organic Kombucha Starter! Crafted from the finest ingredients in certified organic production, this starter is your gateway to brewing your refreshing batch of kombucha tea. Each pack includes not only the starter culture but also comprehensive care instructions and a kombucha recipe to ensure your brew turns out perfect every time. Plus, we offer ongoing support and a satisfaction guarantee, because we’re committed to your success on this deliciously bubbly adventure!
ORGANIC TEA
Ferment the perfect jar of kombucha with the right tea! Organic Darjeeling – Chamong is invigorating and highly aromatic and matured tea from India of top quality. Darjeeling tea is also called “Champagne of teas”, due to its musky-sweet tasting notes similar to muscat wine. Loose-leaf teas ensure a rich taste and avoid additives, while organic options keep your brew pesticide-free.
Whether you’re a curious beginner or a seasoned homebrewer, our online course is designed to elevate your kombucha-making skills to new heights. Ignite your passion for kombucha and become a master homebrewer.
WHAT TO EXPECT:
Expert Guidance: Learn from a seasoned instructor passionate about kombucha.
Hands-On Experience: Dive into brewing, gaining confidence for home.
Continuous Brewing Mastery: Explore innovative methods for a constant supply.
Flavouring Tips: Infuse your kombucha with creativity and unique tastes.
Troubleshooting Tips: Equip yourself to overcome common brewing challenges.
